Pat O'Malley's Jet Room Restaurant

Pat O'Malley's Jet Room Restaurant Menu

Click here to download menu in pdf format (6524 kb)

Three Egg "AERO" Omelettes

Served with hashbrowns & your choice of a biscuit, English muffin, or toast.
 
Co-Pilot - Diced ham and American cheese will surely make a First Officer pleased - 8.67 Pilot - Applewood smoked bacon, American cheese, fresh mushrooms, and sour cream make this a Captain’s favorite - 8.98
Aero Mexico - Our Spanish omelette with green pepper, onion, tomato, pepper jack cheese, salsa, and sour cream. - 8.91 Den - This of course "identifies" our Denver omelette. Ham, green pepper, and onion - it’s mile-high goodness - 8.63
Flight Attendant - Fresh spinach, sauteed mushrooms and Swiss cheese. You’ll want to serve this to all your passengers - 8.97

Wild Alaskan Salmon - Salmon fillet with cream cheese, capers,onion and tomatoes. Catch it while you can! - 9.98

 

 

 
Barnstormin' Breakfasts
 

The Leading Edge - You get the whole plane with this one. Two ex-large eggs, hashbrowns, and your choice of Applewood smoked bacon, lean pork sausage, or ham - 8.33

The Propeller - Two ex-large eggs and delicious golden hashbrowns - 6.22

The Yoke & Rudder - Two ex-large eggs, plus your choice of Applewood smoked bacon, lean pork sausage, or ham - 7.26

 
Skillets & Such
 
 
Sausage Skillet - Hashbrowns topped with sausage, green pepper, onions, mushrooms, two ex-large eggs and cheddar cheese - 9.26 2x2x2 - Two scrambled ex-large eggs, two pancakes, and two strips of Applewood smoked bacon - 7.47
Veggie Skillet - Hashbrowns topped with mushrooms, onion, green pepper, tomato, broccoli, two ex-large eggs, and cheddar cheese - 9.18 The Scramble - Hashbrowns topped with two scrambled ex-large eggs, American cheese, and two strips of Applewood smoked bacon, served with biscuit and honey - 8.12
 
Jet Room Specialties

OUR FAMOUS

“BENNY AT THE JET”


EVERY ONE HAS A FAVORITE!

Served with your choice of hashbrowns or fresh fruit.
 

Classic Eggs Benedict - English muffin, deli ham, and two ex-large eggs poached, topped with Hollandaise sauce - 8.71

Wild Alaskan Salmon Benedict - English muffin, a salmon fillet, and two ex-large eggs poached, topped with Hollandaise sauce - 8.83

Broccoli & Bacon Benedict - English muffin, fresh steamed broccoli, and two ex-large eggs poached, topped with Hollandaise sauce and two strips of crumbled. Applewood smoked bacon - 8.68

Southern Benedict - A flaky buttermilk biscuit, sausage patties, and two ex-large eggs poached, topped with country gravy - 8.74

Veggie Benedict - English muffin, fresh spinach, tomato, onion, and two ex-large eggs poached, topped with Hollandaise sauce - 8.91

Crab Cake Benedict - English Muffin, two crab cakes and two ex-large eggs poached, topped with Hollandaise sauce - 9.46

 

The “French Connection”
 

Blueberry or Apple Fritter French Toast lightly dusted with powdered sugar and topped with real butter. Served with Applewood smoked bacon, lean pork sausage, or ham - 8.96

Two jumbo slices of Classic French Toast lightly dusted with powdered sugar and topped with real butter. Served with Applewood smoked bacon, lean pork sausage, or ham - 8.23

 

The “Ultralights”
 

Two light and fluffy buttermilk pancakes, topped with real butter. Served with Applewood smoked bacon, lean pork sausage, or ham - 7.69

 

The “Jet Setters”
 

Tenderloin Steak & Eggs - Two tenderloin medallions,two ex-large eggs, hashbrowns and toast. This is flying "first class" - 10.97

Breakfast Burrito - A delicate flour tortilla filled with scrambled eggs, sausage, green pepper, onion, tomato, and cheddar cheese, with salsa and sour cream. Served with your choice of hashbrowns or fresh fruit - 8.92

Corned Beef Hash & Eggs - Two ex-large eggs, corned beef hash, and toast - 7.64

Biscuit & Gravy - A flaky buttermilk biscuit smothered in our fabulous country gravy, two lean pork sausage patties, and two ex-large eggs - 7.52

Veggie Roll-up - Fresh spinach, green pepper, onion, mushrooms, tomato, pepper jack cheese, and cholesterol-free egg substitute rolled up in a delicate flour tortilla. Served with salsa and your choice of hashbrowns or fresh fruit - 8.96

= denotes vegetarian options

 

"Hundred - Dollar Burgers"
PRICED “WRIGHT” FOR THE WORKING PILOT
 
All of our burgers are one-third pound chuck, ground fresh just for us.
Served with your choice
of French fries, pasta salad, or our fresh-fried potato chips.
 
 
The "Beacon Burger" - Crisp Applewood smoked beacon (oops!) with melted American cheese - this can be rotated. - 8.71 The Cirrus Burger - Bleu cheese,
bacon, lettuce, & tomato. We take this
burger very “Cirrus”ly - 8.96
Beef "Baron" - Delicious ground chuck with
lettuce, tomato, & mayo. For the Ace of Aces - 8.31
The "Wright" Burger - Fresh mushrooms & Swiss cheese, another great combination, just like Orville & Wilbur - 8.58
Wisconsin Aviation Burger - All the best our state has to offer: Swiss, American,
& cheddar cheeses - but not necessarily in
that order - 8.68
Patty “Wagstaff” Melt - Fried onions & American cheese grilled slowly on marble rye You’ll do loops for this burger - 8.51
"Tower"ing Salads
 

Chef's “Approach” Salad - Crisp Romaine lettuce topped with turkey, ham, tomato, broccoli, Swiss & cheddar cheeses, egg slices, & your choice of dressing. For you flyers, this salad is available on 135.45 from the west - 8.76

Grilled Chicken “Departure” Salad - Grilled marinated chicken breast, served hot on top of crisp Romaine lettuce with tomato, onion, broccoli, & your choice of dressing. For you flyers, this salad is available on 120.1 from the east - 8.71

Tuna Salad - A generous scoop of our delicious tuna salad on top of crisp Romaine lettuce with tomato, & your choice of dressing. Just remember, ATIS (A Tuna In Salad) - 8.68

 
"Soaring" Sandwiches
All of our sandwiches are served with your choice of French fries,
pasta salad, or our fresh-fried potato chips
.
 
 
"Fowler Flaps" - A grilled tender breast of chicken served on a kaiser bun with lettuce, tomato, & mayo. You’ll hear a lot of “flap” about this one - 8.73 "Flying" Fish - Lightly batter-dipped
cod fillet with tartar sauce & lettuce on a
grilled kaiser bun. This is so good, we
think it will fly - 8.86
"Seaplane" - This is our tuna melt, grilled
on marble rye with American cheese. No doubt this will float - 8.42
"Beef-52" - Thin sliced roast beef, sauteed onions, & Swiss cheese on grilled marble rye. This sandwich has never bombed - 8.88
"Wingwalker" - Turkey breast, Applewood
smoked bacon, American cheese, & tomato, grilled
on Vienna white. It will keep you balanced - 8.94
Classic "Standbys"
 

The "Big Dipper" - Thin sliced roast beef and provolone cheese on a ciabatta bun served with au jus on the side. It's our French Dip. - 8.96

Tri-Pacer - A triple-decker Turkey Club, with lettuce, tomato, Applewood smoked bacon, & mayo on three slices of toasted Vienna white - 8.92

The “Landing Strip” - Four strips of Applewood smoked bacon, lettuce, tomato, & mayo on toasted Vienna white. That’s right! This is our BLT - 8.87

 

 
Hours
Open 7 days a week for breakfast and lunch
Clock Monday - Saturday: 6:00 am - 2:00 pm
Sunday: 8:00 am - 2:00 pm
Breakfast available until 2:00 pm